Vinegar is h2o and Acetic Acid. The key Portion during the Acetic Acid will be the Acetyl Molecule. Acetobacter could be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) which is ubiquitous. Just go away a wine lying all around for two weeks and Acetobacter will find out it promptly and convert it into wine vinegar. Acetob